Cook

Cook/Dietary Aide role at Extendicare St. Catharines, responsible for providing high quality food, nutrition, and customer service to residents in a clean and safe environment. Passionate team committed to quality care and driven by innovation and growth.

Requirements

• Chef training or culinary management certificate or diploma
• Certificate of qualification as a Cook issued by an authority
• Institutional, health care, restaurant, or hospitality cooking experience
• Current Food Handler`s Certificate
• Strong customer and resident service skills
• Ability to multi-task and adapt to quickly changing priorities

Benefits

• Employee Family Assistance Program
• Opportunities for advancement and career growth
• Continuous mentorship, support for life-long learning and growth opportunities