COOK – Extendicare: Cook - Casual - New Orchard Lodge. Provide high quality food, nutrition and customer service to residents in a clean and safe environment. Passionate about a team that is committed to quality care and driven by innovation and growth.
Requirements
- Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
- Prepares food and nourishments in accordance with prescribed diets.
- Maintains all required records and monitors quality and quantity of food.
- Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes.
- Assumes responsibility for routine departmental operations in the absence of the Dietary Manager.
Benefits
- Continuous mentorship, support for life-long learning and growth opportunities
- Opportunities for advancement and career growth within the organization
- A rewarding and meaningful work experience where you can enrich your life and the lives of others
- Employee Family Assistance Program
- Robust benefits package