As a Cook at Extendicare, you will be responsible for providing high-quality food, nutrition, and customer service to residents in a clean and safe environment.
Requirements
- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act
- Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act
- Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
- Red Seal certification
- Current Food Handler's Certificate
- Vulnerable Sector Check (including a Criminal Background Check)
Benefits
- Continuous mentorship
- Support for life-long learning and growth opportunities
- Opportunities for advancement and career growth within the organization
- A rewarding and meaningful work experience
- Employee Family Assistance Program
- Robust benefits package