Food Technologist

We're looking for an experienced EHS professional to lead compliance, culture, and continuous improvement in a hands-on, high-impact role, supporting the Product Development team as a Food Technologist.

Requirements

• Bachelor’s degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)
• 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred)
• Strong understanding of food safety, shelf-life validation, and regulatory labeling
• Experience with Genesis or similar nutritional software
• Strong organizational skills
• Detail-oriented
• Ability to multitask effectively
• Knowledge of FDA labeling rules (21 CFR 101) preferred
• Experience conducting or supporting sensory evaluation preferred
• Ability to sit and stand for extended periods
• Prolonged periods of sitting at a desk and working on a computer

Benefits

• Medical, dental, vision insurance
• 401(k) program
• Referral program
• Paid every Friday