Future Opening: Kitchen Manager

The Kitchen Manager serves in the important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our food and beverage standards within their restaurant.

Requirements

• A leader who is dedicated to driving performance while mentoring and coaching the team
• A champion of the culture and the brand standards
• A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution
• A can-do, problem solving and fun-loving attitude

Benefits

• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development