Kitchen Manager

San Chez Bistro is seeking a Kitchen Manager to oversee all back-of-house functions, driving food quality, production efficiency, and team performance in a fast-paced environment.

Requirements

• Lead and develop a high-performing back-of-house team
• Oversee daily kitchen operations
• Manage inventory control, vendor relationships, and purchasing
• Innovate with the culinary team on menu development
• Ensure strict compliance with health, sanitation, and food safety regulations
• Collaborate with front-of-house on service timing and special requests
• Monitor kitchen financials, including food cost analysis and labor budgeting

Benefits

• Competitive salary
• Performance-based bonuses
• Comprehensive benefits package
• Generous paid time off
• Employee discounts on meals and events
• Opportunities for professional development