We are looking for a management position from assistant manager to general manager to lead our restaurant locations and deliver an exceptional dining experience to our guests.
Requirements
- Drive guest satisfaction
- Lead & train your team
- Operational excellence
- Quality control
- Profit & loss management
- Technology savvy
- Experience in restaurant management
- Strong leadership, communication, and interpersonal skills
- Certifications: Manager Servsafe certificate, RBS certificate, and Manager Harassment Class training
Benefits
- Comprehensive benefits package including health, dental, vision, 401k & IRA options
- Paid time off: 10 days off year one, 15 days off year two, up to 21 days per year
- Employee meals: all shift meals comped plus dining benefits at all Lure locations