Shift Manager - 0540

Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence.

Requirements

• 1-2 years of supervisory experience in a food service or retail environment preferred
• High school degree
• Available to work varied shifts, including nights, weekends, and holidays

Benefits

• Comprehensive and customizable benefits
• 401(k) with match based on eligibility
• Employee Assistance Program
• Employee Relief Fund
• Medical, dental, vision, pet insurance