Shift Manager - 0561

Shift managers are trained to perform all of the duties performed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence.

Requirements

• 1-2 years of supervisory experience in a food service or retail environment
• Ability to create a great place to work for team members
• Willingness to consistently exceed customer expectations
• Ability to remain humble, honest, energetic, motivational, and fun

Benefits

• Comprehensive and customizable benefits – medical, dental, vision, pet insurance, 401(k) with match based on eligibility
• Employee Assistance Program
• Employee Relief Fund