Shift Manager - 0579

Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence.

Requirements

• 1-2 years of supervisory experience in a food service or retail environment
• Honest, energetic, motivational, and fun
• Ability to create a great place to work for team members
• Ability to make customers' day with a big smile
• Ability to set high standards for self and team

Benefits

• Comprehensive and customizable benefits
• 401(k) with match based on eligibility
• Employee Assistance Program
• Employee Relief Fund
• Free Meals while working