Shift Manager - 1170

Shift managers are trained to perform all duties performed by Crew Members and Shift Leaders, with additional responsibility for directing daily operations of a restaurant in the General Manager's absence. They ensure compliance with company standards in all areas of operation, including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.

Requirements

• 1-2 years of supervisory experience in a food service or retail environment
• Honest, energetic, motivational, and fun
• Ability to set high standards for yourself and for your team

Benefits

• Comprehensive and customizable benefits
• 401(k) with match based on eligibility
• Employee Assistance Program
• Employee Relief Fund
• Medical, dental, vision, pet insurance