Expeditor

Fixins Soul Kitchen Detroit is seeking a qualified expeditor for their restaurant. The expeditor ensures the smooth operation of the restaurant by managing order flow, assisting with final preparation, verifying accuracy, communicating between the kitchen and front-of-house, and maintaining sanitation standards. The role is crucial for delivering a positive dining experience.

Requirements

• Order Management: Ensure the efficient flow of orders from waitstaff to the kitchen, prioritizing them as needed.
• Final Preparation: Assist in the final preparation of dishes, ensuring they meet presentation and quality standards.
• Accuracy Checks: Verify that dishes are accurate, properly plated, and at the correct temperature before they are served.
• Communication: Act as a liaison between the kitchen and front-of-house staff, relaying essential information and special requests.
• Sanitation: Maintain cleanliness and uphold sanitation standards in the kitchen and dining areas.

Benefits

• Paid hourly
• Tipped daily