Line Cooks

We are seeking qualified line cooks with experience in high-volume restaurants. The ideal candidate will possess the skills and knowledge to effectively work on sauté and fryer stations, demonstrating great attention to detail and the ability to execute recipes to a high standard.

Requirements

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements

Benefits

• Opportunities for professional development and advancement
• Positive and supportive work environment
• Work in a high-end and dynamic environment
• Discounted meals
• Discounts on merchandise
• Medical benefits available for full time equivalent employees