Line Cook

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. We're looking for a Line Cook to join our team who is highly skilled in cooking and preparing ingredients, has excellent knife skills, and a passion for working with high quality and fresh ingredients.

Requirements

• Full-service restaurant Kitchen cook experience
• Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler's Certification is required

Benefits

• Meal Discounts & Perks
• Competitive Wages Paid Weekly
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible
• Access to Teladoc services for all team members after 30 days eligibility
• Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
• Thanksgiving and Christmas off