AM Sous Chef

Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for a large social media company. The Sous Chef will be responsible for leading a team, developing and testing recipes, and maintaining high food quality standards.

Requirements

• 4 years of applicable culinary experience
• Previous Sous Chef experience preferred
• Culinary school graduate or college degree
• Solid track record of success in previous management role

Benefits

• Monday-Friday schedule
• 12 paid holidays
• Full medical, vision and dental coverage
• Competitive pay
• 401k with employer match
• On-the-job training
• Free meals and snacks during shift