Sous Chef

Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for the largest social media company in the world. The role involves leading a team, creating daily-changing menus, and maintaining high standards of service and quality.

Requirements

• Minimum 4 years of applicable culinary experience
• Previous Sous Chef experience preferred
• Culinary school graduate or college degree
• Solid track record of success in previous management role
• Active Food Handlers Card, as required by the California Health Department

Benefits

• Monday-Friday schedule, with weekends off
• 11 paid holidays
• Full medical, vision and dental coverage
• Competitive pay
• 401k with employer match
• On-the-job training to advance in your position
• Free meals and snacks during your shift