Quality Manager

We’re looking for a Quality Manager to establish, lead, and continuously improve the Quality and Food Safety Systems at our New Century facility.

Requirements

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
• 3–5+ years of experience in Quality Assurance or Food Safety within a food manufacturing environment.
• Proven experience managing QA in an FDA‐ or USDA‐regulated plant.
• Demonstrated expertise in implementing and maintaining GFSI schemes such as SQF, BRC, or FSSC 22000.
• Experience supervising or leading teams (3+ years of manager experience preferred).