Fooda pioneered the concept of rotating popup restaurants inside offices and operates in 45 cities with over 120 million meals served.
The Dining Manager position is critical to the success of Fooda cafeteria. The Dining Manager is responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client. The role requires efficient & profitable day-to-day operation of a Fooda Dining Hall Location.
Fooda pioneered the concept of rotating popup restaurants inside offices and operates in 45 cities with over 120 million meals served.