Dining Manager

We're looking for a Dining Manager to oversee the day-to-day operations of a single-unit Fooda location, ensuring a consistently excellent service experience for customers. The ideal candidate has prior experience in large food service or enterprise catering, a Bachelor's degree, and 5-8 years of relevant experience.

Requirements

• Build relationships and provide excellent customer service
• Manage work independently with an entrepreneurial mindset
• Make quick decisions and find solutions to problems
• Be organized and detail-oriented
• Recruit, schedule, and train hourly staff
• Manage inventory and ordering of food and beverages
• Maintain POS software and database
• Manage accounting responsibilities and budget

Benefits

• Competitive market salary
• Stock options
• Comprehensive health, dental, and vision insurance
• 401k retirement plan with company match
• Paid maternity and parental leave benefits
• Flexible spending accounts
• Company-issued laptop
• Daily subsidized lunch program