Dining Manager
FoodaTempe, Arizona, United States
Posted January 26, 2026
Full Time
About the Company
Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings.
Job Description
We're looking for a Dining Manager to oversee the day-to-day operations of a single-unit location with multiple stations. The ideal candidate has a Bachelor's degree and 5-8 years of relevant experience in large food service or enterprise catering.
Requirements
- Manage day-to-day operations of a single-unit location with multiple stations
- Ensure the 'Service Experience' of Fooda is consistently offered to all customers
- Monitor set-up, restock, and breakdown of cafeteria daily
- Oversee daily arrival and set up of all restaurants – holding them to Fooda Standards of Service and Sanitation
- Inventory management and ordering of grab and go food products, beverages, and snacks
- Bi-monthly inventory and P/L accountability
- Ensure all customers are rung up and properly charged for goods purchased
- Update and maintain POS software and database on a daily basis
- Recruit, schedule, and train of hourly staff
- Weekly accounting responsibilities and accurate entry into Fooda systems
Benefits
- Competitive market salary
- Stock options based on experience
- Comprehensive health, dental and vision insurance plans
- 401k retirement plan with company match
- Paid maternity and parental leave benefits
- Flexible spending accounts
- Company-issued laptop
- Daily subsidized lunch program