Fooda is a workplace food program that feeds hungry people at work through ongoing food programs located within companies and office buildings.
Fooda is seeking a Dining Manager to oversee the day-to-day operations of a single-unit location. The ideal candidate will have a Bachelor's degree and 5-8 years of relevant experience in large food service or enterprise catering. Responsibilities include inventory management, staff recruitment and training, and ensuring a consistent 'Service Experience' for customers.
Fooda is a workplace food program that feeds hungry people at work through ongoing food programs located within companies and office buildings.