Foodtastic is a franchise‑focused developer that builds cutting‑edge restaurants and sports bars. Leveraging a carefully curated team of young, creative professionals, the company designs concepts that set industry trends rather than follow them. Its portfolio blends high‑energy sports bar atmospheres with contemporary restaurant experiences, positioning Foodtastic as the preferred partner for franchisees seeking innovative, high‑performance brands. The firm’s success is driven by a culture of collaboration, continuous innovation, and a commitment to delivering distinctive, market‑leading concepts.
Open Positions
Regional Operations Manager
5 years of experience in multi-unit franchise restaurant, MAPAQ Certification in Food Hygiene and Safety, and strong communication skills
Gestionnaire des opérations régionales - Regional Operations Manager
5 years experience in Multi-Unit Franchise Restaurant, MAPAQ Certification in Food Hygiene and Safety, strategic thinking and strong communication skills
Graphiste - Graphic Designer
2-4 years of experience as a Graphic Designer, extensive knowledge of Adobe Creative Suite, and intermediate typography and illustration skills
Regional Operations Manager
5+ years of multi-unit franchise restaurant experience, operations experience, and MAPAQ certification in Food Hygiene and Safety
Regional Operations Manager
5 years of experience in Multi-Unit Franchise Restaurant and relevant certifications
Superviseur(e) de la gestion des bases de données - Database Management Supervisor
Bachelor's degree or equivalent experience, strong experience in database design, development, and administration, and ability to translate business requirements into scalable technical data solutions
Responsable de Catégorie, Conserves & Épicerie Sèche - Category Manager, Canned & Dry
Gestionnaire des opérations régionales - Regional Operations Manager
5+ years of experience in Multi-Unit Franchise Restaurant, Operations experience, MAPAQ Certification, strategic thinking, results-oriented, strong communication skills
Coordonnateur(trice) Marketing - Marketing Coordinator
Must have a Bachelor's degree, at least 2 years of experience, and be bilingual in English and French. Must be detail-oriented and accurate, and have excellent organizational skills
Brand Chef
5+ years of culinary leadership experience, strong understanding of kitchen operations, and proven ability to train and motivate teams
+15 More Jobs Available!
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