Formo is a food biotech company dedicated to developing sustainable, healthy, and equitable dairy alternatives. Utilizing advanced microbiology and biotechnology, Formo produces innovative food products aimed at transforming the dairy industry. The company's focus on sustainability and equity sets it apart, offering consumers healthier options while promoting environmental responsibility.
Open Positions
Dairy Application Technologist (f/m/x)
Bachelor's or Master's degree in Food Science, Food Technology, or a comparable field or completed vocational training as “Milchtechnologe” / “Molkereifachmann” (m/w/d) or equivalent food-technical qualification. At least 3 years of professional experience in product development, application testing, or ingredient evaluation, ideally within the dairy industry
(Senior) People Operations Manager (f/m/x)
3+ years in People Operations or similar roles, ideally in a fast-growing startup; Strong knowledge of German labor law, payroll; Hands-on experience managing HR processes end-to-end
Laborant:in / Operator:in BTA/CTA – Protein-Analytik (m/w/d)
Laboratory experience, high school diploma, and good documentation skills
Research Associate - Protein Analytics & Food Characterization (m/w/d)
Master's degree in Lebensmittelchemie, Lebensmitteltechnologie, Biochemie, Biotechnologie, Analytischer Chemie, or a related field, and 1-3 years of experience in protein analytics and/or characterization of food ingredients
HR Specialist
Strong sense of ownership, excellent communication skills, comfortable with coordination and administrative processes, and highly detail-oriented