Executive Sous Chef

The Cypress of Charlotte is recruiting for a hospitality focused Executive Sous Chef to join our team! This position is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees.

Requirements

• Three years' experience in a hotel, restaurant, or club with fine dining preferred.
• Culinary education or two years' college.
• One year of supervisory experience.
• Ability to perform simple arithmetic and understand measurements and conversions.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance.
• Must be ServSafe Certified.
• Must be able to effectively communicate, read, write, and follow oral and written instructions in English.

Benefits

• Medical, dental, and vision insurance
• Life insurance
• AD&D insurance
• Long-term disability insurance
• 401(k) with company match
• Generous PTO and paid holidays
• Employee assistance program
• On the Bus Line with discounted bus tickets
• Employee discount program
• Employee appreciation bonuses
• Free employee meals and parking
• Optional Daily Pay – Work today, get paid today