Assistant Food & Beverage Manager

Four Seasons Hotel Westlake Village is seeking a dynamic Assistant Food & Beverage Manager to support operations at The Cove, our poolside restaurant, as well as other dining outlets across the property. This individual will play a key role in driving service excellence, supporting daily operations, and creating memorable dining experiences for every guest.

Requirements

• College degree preferably specializing in hotel/restaurant management or equivalent experience
• One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
• Requires ability to operate computer equipment and other food & beverage computer systems
• Requires reading, writing and oral proficiency in the English language

Benefits

• Health Insurance - Medical, Dental & Vision
• Company Match 401K Plan
• Complimentary stays at Four Seasons Worldwide
• Complimentary meals in our Wellness Café
• Laundered Employee Uniform
• Employee Assistance Program
• Investment in your Wellbeing
• Life Insurance
• Complimentary on-site parking
• Training programs, tuition reimbursement
• Growth & Development opportunities