Banquet Manager

Four Seasons Hotel Westlake Village is seeking a Banquet Manager who will lead, inspire, and elevate our Banquets team to deliver exceptional, personalized event experiences. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, champions collaboration and excellence, and brings the Four Seasons commitment to luxury, care, and attention to detail to life in every event.

Requirements

• College degree preferably specializing in hotel/restaurant management or equivalent experience is required
• Three to five years previous management experience in Banquets or other Food & Beverage outlets
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
• Ability to manage and motivate a team
• The ability to operate computer equipment and other food and beverage computer systems
• Reading, writing and oral proficiency in the English language
• Successful candidate must possess legal work authorization in the United States

Benefits

• Health Insurance - Medical, Dental & Vision
• Company Match 401K Plan
• Complimentary stays at Four Seasons Worldwide
• Complimentary meals in our Wellness Café
• Laundered Employee Uniform
• Employee Assistance Program
• Investment in your Wellbeing
• Life Insurance
• Complimentary on-site parking
• Training programs, tuition reimbursement
• Growth & Development opportunities