Banquet Manager

Four Seasons Hotel Kuala Lumpur is seeking a Banquet Manager to lead the Banquet Department and ensure guest satisfaction. The ideal candidate will have excellent leadership, interpersonal, and communications skills, as well as a strong understanding of all aspects of banqueting and events operations.

Requirements

• Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors, and assistant managers in the Banquet Department
• Coordinate set-up requirements for hotel and off-site functions according to the banquet event order
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
• Manage day-to-day operations within budgeted guidelines and to the highest standards
• Establish targets, KPIs, schedules, policies, and procedures
• Provide a two-way communication and nurture an ownership environment with emphasis on motivation and teamwork
• Practice economy of food, beverage, paper supplies, electricity, and water
• Oversee the ordering, inventory, and control of beverages cost
• Hygiene & Food Safety Management System

Benefits

• Competitive salary
• Wages
• Comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals