Chef de Partie - Onde Restaurant
Four Seasons Hotels and ResortsFlorence, Tuscany, Italy
Posted February 24, 2026
Full Time
About the Company
Four Seasons is a luxury hospitality company that creates amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart.
Job Description
Four Seasons Hotel Firenze is seeking a talented Chef de Partie to join our Team at Onde, our newest seafood restaurant. The role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.
Requirements
- Supervise and oversee the preparation of food items for guest orders
- Ensure consistent quality of food and service
- Maintain a safe and sanitary work environment
- Assist in setting up plans and actions to control food waste
- Develop and mentor the team
Benefits
- Competitive Salary
- Wages
- Comprehensive Benefits Package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Employee Meals
- Staff Accommodation upon availability
