Commis de Partie - Onde Restaurant

Four Seasons Hotel Firenze is seeking a Commis de Partie to join our Team at Onde, our newest seafood restaurant. Our contemporary fish osteria serves an eclectic menu inspired by coastal cuisine, and we're looking for a talented individual to help create an unforgettable dining experience in Firenze.

Requirements

• 6 months culinary experience in a similar role within a luxury hotel
• Ability to operate, maintain and properly clean various machines
• Fluency in Italian