Chef de Rang (H/F) - Kaito - Saison Eté 26
Four Seasons Hotels and ResortsAuvergne-RhĂ´ne-Alpes, France
Posted February 5, 2026
Full Time
About the Company
Four Seasons is a collective of individuals who create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
Job Description
We are seeking a Chef de Rang to provide exceptional service and attention to our Guests at our modern 55-room chalet in Megeve. Responsibilities include describing food and beverage selection, managing commis de rang, and delivering superior service with dedication.
Requirements
- Must have fluency in French and English
- Must possess the legal right to work in France at the time of application
- Ability to operate computer equipment and other food & beverage computer systems
Benefits
- 39-hour seasonal contract
- Uniform supplied and laundered for operating staff
- One meal per shift at our Employees' Cafeteria
- Bonus for loyalty at the end of the second consecutive season
- Exclusive discounts at our restaurants, ski pass, and local attractions
- Housing allowance for those wishing to find their own accommodation
- Access to staff house with gym, game room, and piano
- Dedicated shuttle service
