Chef de Tourrier

Four Seasons Hotel London at Park Lane is seeking a Chef de Tourrier to join our Pastry team at Chef de Partie level. This is an exciting opportunity for a specialist pastry chef who is passionate about lamination and viennoiserie and takes pride in mastering the fundamentals of their craft.

Requirements

• Proven experience as a Pastry Chef de Partie or a strong Pastry Demi Chef de Partie with a focus on laminated dough
• Excellent technical knowledge of lamination and viennoiserie production
• Strong attention to detail and genuine pride in craftsmanship
• Ability to perform consistently within a luxury kitchen setting
• A collaborative, professional, and calm approach to teamwork
• Commitment to continuous learning and refinement of skills

Benefits

• Complimentary and discounted nights at Four Seasons Hotels and Resorts worldwide
• Excellent training and career development opportunities
• Clear career progression within Four Seasons globally
• Uniform provided and laundered
• Complimentary meals on duty
• Season Ticket Loan to support your commute
• Cycle to Work scheme
• Discounted gym membership through Wellhub to support health and wellbeing
• Choice of dental insurance scheme or medical cash plan through Bupa, plus life insurance through pension enrolment
• Employee recognition programmes celebrating achievement and service
• Regular social, charitable, and team events to connect with colleagues across the hotel