Demi Chef de Partie - Pastry

Four Seasons Hotel Hampshire is seeking a skilled Demi Chef de Partie – Pastry to join their talented Pastry team. The role involves producing high-quality desserts, pastries, and baked goods for various outlets and supporting the Pastry Chef team in maintaining exceptional standards.

Requirements

• Previous experience in a pastry kitchen, ideally within a luxury hotel or high-end restaurant.
• Strong foundational pastry skills and a passion for developing your craft.
• Creativity, attention to detail, and a commitment to excellence.
• Ability to work efficiently in a fast-paced environment.
• A positive attitude, adaptability, and a strong team spirit.
• A desire to learn, grow, and contribute to an award-winning culinary team.

Benefits

• Excellent Training & Career development opportunities.
• Hotel Service Charge.
• Employee travel programme.
• BUPA Dental Health Care.
• Free meals at Henry's while on duty including fruits, coffee/tea available throughout the day.
• Shuttle bus service from the hotel between Fleet & Church Crookham.
• Holiday entitlement increases with years of service up to 33 days off.
• Opportunities to build a successful career with global potential!!
• Annual themed employee party and many social, charitable & sporting events throughout the year.
• Access to Wagestream – salary advance benefit.
• Employee recognition programmes.