Commis de cuisine (H/F) - In Room Dining - Saison Eté 26

Four Seasons is seeking a Commis de cuisine (H/F) for its In Room Dining team for the summer season. The role involves assisting in food preparation and ensuring a clean and safe work environment. The ideal candidate is fluent in French and English and has the legal right to work in France.

Requirements

• Fluency in French and English
• Legal right to work in France
• Previous culinary experience

Benefits

• 39-hour seasonal contract
• Uniform supplied and laundered
• One meal per shift at Employees' Cafeteria
• Bonus for loyalty after second consecutive season
• Dedicated shuttle service
• Housing allowance
• Exclusive discounts at restaurants and local attractions