Commis de Cuisine (H/F) - Kaito - Saison Eté 26
Four Seasons Hotels and ResortsAuvergne-RhĂ´ne-Alpes, France
Posted February 5, 2026
Contract / Temporary
About the Company
Four Seasons is a luxury hospitality company that believes in recognizing a familiar face, welcoming a new one, and treating everyone with genuine heart.
Job Description
Assist in the preparation, production, duties and responsibilities of the Culinary Section as assigned by the Executive Chef. Provide support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef for other Culinary related events in the hotel.
Requirements
- Legal right to work in France
- Fluency in French and English
Benefits
- 39-hour seasonal contract
- Uniform supplied and laundered
- One meal per shift at Employees' Cafeteria
- Bonus at the end of the second consecutive season