Cook 2 - Part Time

Cook at Four Seasons Hotel at The Surf Club in Miami Beach, preparing breakfast, lunch, and dinner, and maintaining a safe and sanitary work environment. Opportunities for training and development and employee benefits.

Requirements

• High school education, cooking school, culinary institute education or equivalent experience
• Minimum three-years culinary experience
• Intermediate culinary knowledge
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
• Proficient knife skills and ability to multi-task

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary Parking