Cook 3

Four Seasons is hiring a Cook 3 to prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards. The ideal candidate has a minimum of two years of culinary or related work experience and a basic understanding of health codes and knife work.

Requirements

• Minimum two years culinary or related work experience
• Basic understanding of health codes and knife work
• Able to learn and work a singular station cleanly and efficiently within eight weeks

Benefits

• Medical, vision and dental insurance
• Complimentary life insurance
• Short-term disability insurance
• Paid time off and holiday
• 401k Retirement Plan
• Complimentary employee meals
• Complimentary room nights at Four Seasons hotels around the world
• Discounted employee parking