Cook - Staff Canteen
Four Seasons Hotels and ResortsLisbon, Portugal
Posted April 8, 2026
Full Time
About the Company
Four Seasons is a luxury hospitality company that values employee experience and company culture.
Job Description
We are seeking a Cook to join our team at our historic Hotel in Lisbon. The successful candidate will prepare breakfast, lunch, and dinner in accordance with production requirements and quality standards, maintaining a safe and sanitary work environment. A flexible schedule and the ability to multitask in a fast-paced environment are required. Portuguese and English proficiency are essential.
Requirements
- Experience in kitchen/culinary operations
- Ability to multitask in a fast-paced environment
- Portuguese and English proficiency
- Authorization to work in an European country
Benefits
- Competitive Salary
- Comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
