Demi Chef de Partie
Four Seasons Hotels and ResortsVenice, Veneto, Italy
Posted April 3, 2026
Full Time
About the Company
Four Seasons is a luxury hospitality company with a commitment to excellence and a passion for creating exceptional experiences.
Job Description
Join the culinary team at Four Seasons' iconic property, Hotel Danieli, Venice, as a Demi Chef de Partie. Prepare high-quality dishes, maintain a safe and sanitary work environment, and contribute to daily production and presentation. With a competitive salary, benefits, and opportunities for growth, this is an ideal role for those with previous culinary experience and a passion for luxury service.
Requirements
- Previous culinary experience in a luxury hotel or high-end restaurant environment
- Fluency in English and Italian
- 2+ years of progressive experience in culinary roles
- Basic knowledge of kitchen operations, inventory systems, and culinary production equipment
- Excellent organizational, time-management, and multi-tasking abilities
- Strong communication and interpersonal skills
Benefits
- Competitive Salary
- Comprehensive Benefits Package
- Excellent Training and Development Opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
