Demi Chef de Partie - Cuisine Le Cinq*** (H/F)
Four Seasons Hotels and ResortsParis, Ile-de-France, France
Posted February 25, 2026
Full Time
About the Company
Four Seasons Hotels and Resorts, with a history since 1961, delivers superior hospitality and service in over 120 luxury hotels and resorts worldwide, continually pushing innovation.
Job Description
Four Seasons is looking for a Junior Sous Chef to join their Parisian establishment. The successful candidate will work in close collaboration with the Chefs de Partie to ensure the smooth running of one of the hotel's kitchen posts. Excellent team spirit and a good level of French and English are required.
Requirements
- Work permit in accordance with French legislation
- Good level of French and English
- Experience in a similar role
Benefits
- Excellent working conditions and remuneration
- Free nights and discounted beverage and food prices according to seniority
- Numerous training and development opportunities
- Opportunity for career advancement within the Company
- Mutual assistance
- 13th month
- Interest and participation
- Employee restaurant
- Laundry service
