Sous Chef Junior (H/F) - Cafétéria - Saison Eté 26

Four Seasons is looking for a Sous Chef Junior to join their team at their resort in Megeve. The successful candidate will have a high level of attention to detail and a strong work ethic, with the ability to multitask and prioritize. The role involves supervising chefs and managing inventory, as well as adapting to changing situations and customer needs.

Requirements

• Two to five years previous experience in culinary leadership position
• Ability to operate computer equipment and other food & beverage computer systems
• Fluency in French and English
• Legal right to work in France at the time of application

Benefits

• 39-hour seasonal contract
• Uniform supplied and laundered for operating staff
• One meal per shift at Employees' Cafeteria
• Bonus at the end of second consecutive season
• Dedicated shuttle service
• Exclusive discounts at restaurants and local attractions
• Monthly housing allowance (for those not living in Staff House)
• Staff Party at end of season