Director of Banquets

Four Seasons Hotel San Francisco is seeking an experienced Director of Banquets to lead and oversee operations of its banquets department. The ideal candidate will have a minimum of three years of management experience in a high volume, luxury environment and knowledge of POS systems. Responsibilities include selecting, training, and leading employees, coordinating set-up requirements for hotel and off-site functions, and controlling labor and operating expenses.

Requirements

• Minimum of three years of management experience in a high volume, luxury environment
• Department Head experience preferred
• Knowledge of POS systems required
• Micros Symphony knowledge preferred
• Degree in food service, hospitality, or similar preferred
• Ability to quickly and positively establish rapport
• Above average communication skills - both written and oral - required

Benefits

• Salary Range: $100,000 - $110,000 + Annual Incentive Program
• Health Insurance - Medical, Dental & Vision
• Company Match 401K Plan
• Complimentary stays at Four Seasons Worldwide
• Complimentary meals in our Employee Café
• Laundered Employee Uniform
• Employee Assistance Program
• Investment in your Wellbeing
• Life Insurance
• Complimentary on-site parking