
Job description
Four Seasons Hotel San Francisco is seeking an experienced Director of Banquets to lead and oversee operations of its banquets department. The ideal candidate will have a minimum of three years of management experience in a high volume, luxury environment and knowledge of POS systems. Responsibilities include selecting, training, and leading employees, coordinating set-up requirements for hotel and off-site functions, and controlling labor and operating expenses.
Company

Recreation & Travel
Four Seasons is powered by our people and we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
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