Director of Food and Beverage
Four Seasons Hotels and ResortsHawaii, United States
Posted March 31, 2026
123000 - 185000 USD
Full Time
About the Company
Four Seasons Hotels and Resorts, with a history since 1961, delivers superior hospitality and service in over 120 luxury hotels and resorts worldwide, continually pushing innovation.
Job Description
The Director of Food and Beverage provides overall leadership and strategic direction for the resortâs Food & Beverage Division, driving operational excellence, financial performance, and an elevated guest experience. This role is responsible for leading a diverse leadership team, overseeing budgeting and forecasting, and ensuring consistent compliance with Four Seasons standards.
Requirements
- College degree in hotel/restaurant management, business administration, or equivalent professional experience
- Five to seven years of progressive leadership experience across multiple Food & Beverage department head roles
- Proven experience leading large-scale Food & Beverage operations within luxury or upscale hospitality environments
Benefits
- An on-site Physical Therapist
- 24-hour access to Indoor and Outdoor Gym
- Holiday, Vacation & Sick pay
- Robust Benefit Plan
- Company Match 401K Plan
- Laundered Employee Uniform
- Free employee meals prepared by the Four Seasons Culinary âOhana
- Complimentary stays at Four Seasons Worldwide
- Training and Development Opportunities
- Employee Recognition Programs
