Food & Beverage Assistant Manager

Support the Restaurant General Manager in leading Evelyn’s Restaurant, ensuring every dining experience reflects the relaxed sophistication and coastal elegance of the property.

Requirements

• 1–2 years of restaurant leadership experience, preferably in a luxury hotel or high-profile restaurant.
• Strong knowledge of luxury service standards.
• Excellent personal presentation and interpersonal skills.
• Proven ability to provide leadership guidance and support for a dynamic team.
• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions.
• Ability to operate all computer equipment necessary to perform the job; knowledge of Micros POS and Microsoft Office suite preferred/is a plus.
• Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
• Excellent written/verbal presentation skills. Reading, oral and written proficiency in the English language.
• Superior sense of organization and the ability to prioritize in a fast-paced environment.
• Flexibility to work varied schedules, including evenings, weekends, and holidays. Ability to be on his/her feet; engaged in the daily operation.

Benefits

• Competitive Salary
• Wages
• Comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals