Pastry Cook 3

Prepare pastry and dessert food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

Requirements

• Minimum two years culinary or related work experience
• Must have some form of culinary school or professional food preparation background
• Working knowledge is generally learned on-the-job
• Basic understanding of health codes and knife work
• Able to learn and to work a singular station cleanly and efficiently within eight weeks
• Willing and able to absorb teaching/coaching in order to better themselves as a cook

Benefits

• Medical, vision and dental insurance
• Complimentary life insurance
• Short-term disability insurance
• Paid time off and holiday
• 401k Retirement Plan
• Complimentary employee meals
• Complimentary room nights at Four Seasons hotels around the world
• Discounted employee parking