Pastry Cook

Four Seasons is a hotel company that values its employees and provides a world-class employee experience. The Pastry Cook is responsible for preparing and planning sweet items, such as pastries, cakes, and breads, and must adhere to high standards of food safety and sanitation.

Requirements

• Ability to work in a fast-paced environment while maintaining strong attention to detail
• Ability to follow recipes and cooking techniques that support food safety/sanitation guidelines
• Excellent communication and teamwork skills
• Culinary/Pastry Degree or Certificate is a plus

Benefits

• Medical, Dental, Vision
• 401K with employer matching
• Time off plans
• Complimentary employee meals and beverages
• Tuition reimbursement