Pastry Cook
Four Seasons Hotels and ResortsNew Orleans
Posted April 8, 2026
Full Time
About the Company
Four Seasons is a luxury hospitality company that believes in recognizing a familiar face, welcoming a new one, and treating everyone with genuine heart.
Job Description
Four Seasons is hiring a part-time Pastry Cook in New Orleans. The role involves managing the pastry section of the kitchen, preparing sweet items, pastries, and bakery products, and maintaining a safe and sanitary work environment.
Requirements
- Good organizational skills
- Ability to function well under pressure
- High work ethic
- At least 1 year experience working in a pastry kitchen
- Must be authorized to work in the United States
Benefits
- Competitive Salary
- wages
- Comprehensive benefits package
- Excellent Training and Development opportunities
- Discounted Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
