Pastry Cook (April-May 2026)
Four Seasons Hotels and ResortsLisbon, Portugal
Posted January 8, 2026
Full Time
About the Company
Four Seasons is a luxury hospitality company that believes in creating exceptional guest experiences through a world-class employee experience and company culture.
Job Description
Join our team as a Pastry Cook in Lisbon! We're looking for someone with experience in kitchen/culinary operations to prepare pastry items and maintain kitchen equipment. Must be willing to work flexible hours, including evenings and weekends.
Requirements
- Experience in kitchen/culinary operations
- Ability to multitask in a fast-paced environment
- Authorization to work in an European country
Benefits
- Competitive Salary
- Comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals