Pastry Sous Chef
Four Seasons Hotels and ResortsLisbon, Portugal
Posted January 8, 2026
Full Time
About the Company
Four Seasons is a luxury hospitality company that values a world-class employee experience and company culture.
Job Description
Four Seasons is seeking a Pastry Sous Chef to join our team in Lisbon. The ideal candidate will have excellent communication and organization skills, knowledge of Food & Beverage service, attention to detail, and problem-solving skills.
Requirements
- Well-versed in the art of pastry and cupcake decoration
- Ability to work fast and efficiently
- Experience with decorating tools such as an edible image machine, sheeter, and airbrush
- Knowledge of Food & Beverage service
- Ability to multitask and prioritize daily workload
Benefits
- Competitive Salary
- Comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals