Pastry Kitchen Demi Chef de Partie
Four Seasons Hotels and ResortsMacau
Posted April 9, 2026
Full Time
About the Company
Four Seasons is a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Job Description
Supports the Chef de Partie in the daily operations of the pastry kitchen, preparing and producing pastry and dessert items to established standards.
Requirements
- Minimum 2–3 years of professional pastry kitchen experience
- Familiarity with various baking methods and techniques
- Strong organizational skills to effectively manage multiple tasks
- Strong attention to detail and a passion for dessert creation
- Team-oriented with good communication skills
Benefits
- Competitive Salary
- wages
- Comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
