Pastry Kitchen Chef de Partie
Four Seasons Hotels and ResortsMacau, Macau, China
Posted April 9, 2026
Full Time
About the Company
Four Seasons is a luxury hospitality company that aims to create exceptional guest experiences through a commitment to luxury with genuine heart.
Job Description
The Pastry Kitchen Chef de Partie is responsible for managing the pastry kitchen and ensuring the consistent preparation, presentation and quality of all pastry, dessert and baked items. This role supports daily operations, maintains kitchen standards, and assists in training junior team members while upholding food safety and hygiene requirements.
Requirements
- Minimum 2–3 years of professional pastry kitchen experience
- At least 1 year at Chef de Partie or equivalent level
- Strong organizational skills
- Attention to detail and passion for pastry craftsmanship
- Team-oriented with good communication skills
- Ability to work under pressure in a fast-paced kitchen
Benefits
- Competitive Salary
- Comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
